This recipe is just so easy and Ultra Yummy!
I found it while browsing the Internet - which I do all too often - changed it up a tad - and we devoured it all in less than 5 minutes:
2 Lg. Tubes Refrigerator Buttermilk Biscuits
4 Tbsp. Butter, melted (half stick)
1/2 C. Pancake Syrup
1/2 C. Packed Brown Sugar
1/2 tsp. Cinnamon
1/2+ Chopped assorted Nuts, I usually use Walnuts. Pecans are yummy too! Or mix any combo.
Preheat oven to 375˙
Spray a fluted bundt pan with non-stick spray. Melt the butter and syrup in a glass (heat-proof) small measuring cup in the microwave (20 to 30 seconds) mix well and set aside. In another bowl, mix the brown sugar, cinnamon, and nuts. Pour half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Pull apart the biscuits and stack vertically around the bottom of the pan, overlapping edges (closely together) to form a ring. End with remaining syrup and sugar mixtures poured evenly on the top. Bake at 375 degrees for approximately 25 to 30 minutes or until golden brown.
This is what it looks like coming out of the oven. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! Note: Don't let cool too long, the warm and melted sugars begin to get sticky and won't release out of the pan.
Great Party Brunch idea: I pre-assembled 3 of these, and refrigerated early in the morning of the party. Popped one in at a time, baked and served warm.
Enjoy!!!!!
